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Seafood Casserole

Yankee Plus Dec 2015


by in Dec 2001
Seafood Casserole
12 votes, 3.42 avg. rating (69% score)
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  • 1-1/2 pounds shrimp
  • 1 pound crabmeat
  • 1-1/2 pounds scallops
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup (1 stick) butter, melted
  • 16 ounces mozzarella cheese


Butter a deep casserole dish and layer in the shrimp, then add crabmeat and scallops. Add salt, pepper, garlic, and parsley, then drizzle melted butter over all. Sprinkle Mozzarella cheese on top, and bake at 350 degrees F for 45 minutes.
Updated Wednesday, February 9th, 2005

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