Updated Monday, March 24th, 2003
Yield: 12 servings
In a large bowl, combine the ricotta, egg, oregano, basil, and Cheddar. Mix thoroughly. Arrange a layer of noodles in a greased 9x14-inch baking dish. Layer half the ricotta mixture, half the seafood, and one-third of the mozzarella over the noodles. Repeat once. Top with the remaining noodles, mozzarella, and bread crumbs. Bake for 50 minutes.
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