Updated Monday, March 24th, 2003
Yield: 12 servings
While time consuming and a bit pricey, this seafood lasagna recipe is so delicious that serving it makes any day a special occasion.
Preheat the oven to 350 degrees F. Cook and drain the lasagna noodles. Melt the butter in a large skillet and saute the shrimp and scallops. Add the wine and garlic and simmer for 5 minutes. Remove from the heat. Dice the lobster meat and add to the shrimp and scallops. Drain and set aside.
In a large bowl, combine the ricotta, egg, oregano, basil, and Cheddar. Mix thoroughly. Arrange a layer of noodles in a greased 9x14-inch baking dish. Layer half the ricotta mixture, half the seafood, and one-third of the mozzarella over the noodles. Repeat once. Top with the remaining noodles, mozzarella, and bread crumbs. Bake for 50 minutes.
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