Return to Content

Seafood Molded Salad

Seafood Molded Salad
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: 6

This seafood mold salad is perfect for the large fish-shaped mold, but use a regular 6-cup mold if you don't happen to own a fish mold.

Ingredients:

    • 1 3 oz. package lemon gelatin
    • 1/2 cup hot water
    • 1 10.5 oz. can condensed tomato soup
    • 8 oz. cream cheese
    • 1/2 cup mayonnaise
    • 1/2 cup diced celery
    • 1 small onion, minced
    • 8 ounces tiny peas
    • Tobasco and Worcestershire sauce to taste
    • 1 1/2 cups canned shrimp or crab

Instructions:

Mix gelatin with hot water. Heat soup and add cream cheese. Mash together until well blended. Remove from heat. Add mayonnaise and stir well. Stir in gelatin mixture and all remaining ingredients. Pour into a 6-cup mold greased with mayonnaise. Chill until firm.

Updated Monday, November 11th, 2013

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2