Updated Monday, November 11th, 2013
This seafood mold salad is perfect for the large fish-shaped mold, but use a regular 6-cup mold if you don't happen to own a fish mold.
Mix gelatin with hot water. Heat soup and add cream cheese. Mash together until well blended. Remove from heat. Add mayonnaise and stir well. Stir in gelatin mixture and all remaining ingredients. Pour into a 6-cup mold greased with mayonnaise. Chill until firm.
In this issue: Summer Off the Beaten Path
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