Return to Content

Seafood Stroganoff

Seafood Stroganoff
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 5

This Seafood Stroganoff offers a nice change of pace for a buffet dinner or a special luncheon. Cut up cooked chicken may be substituted to create an elegant chicken à la king. Holiday Inn, Intervale, New Hampshire

Ingredients:

  • 1/4 cup butter or margarine
  • 3 tablespoons flour
  • 1 clove garlic, minced
  • 1/2 cup chopped onion
  • 1-1/2 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon Tabasco (optional)
  • 1/4 teaspoon salt
  • 2 tablespoons chopped parsley
  • 1 cup commercial sour cream
  • 1/2 pound cooked shrimp or crab or a combination
  • 1 can (4 ounces) chopped mushrooms

Instructions:

Melt butter in top of double boiler. Stir in flour, garlic, and onion. Add chicken broth and seasonings and cook until thickened. Just before serving add sour cream, seafood, and mushrooms. Serve on patty shells or over rice or noodles.

Tags:
Updated Friday, January 3rd, 2014

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2