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Seafood Stroganoff

by

Yield: Serves 5

This Seafood Stroganoff offers a nice change of pace for a buffet dinner or a special luncheon. Cut up cooked chicken may be substituted to create an elegant chicken à la king. Holiday Inn, Intervale, New Hampshire

Ingredients:

  • 1/4 cup butter or margarine
  • 3 tablespoons flour
  • 1 clove garlic, minced
  • 1/2 cup chopped onion
  • 1-1/2 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon Tabasco (optional)
  • 1/4 teaspoon salt
  • 2 tablespoons chopped parsley
  • 1 cup commercial sour cream
  • 1/2 pound cooked shrimp or crab or a combination
  • 1 can (4 ounces) chopped mushrooms

Instructions:

Melt butter in top of double boiler. Stir in flour, garlic, and onion. Add chicken broth and seasonings and cook until thickened. Just before serving add sour cream, seafood, and mushrooms. Serve on patty shells or over rice or noodles.

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Updated Friday, January 3rd, 2014
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