Updated Friday, January 3rd, 2014
Yield: Serves 5
This Seafood Stroganoff offers a nice change of pace for a buffet dinner or a special luncheon. Cut up cooked chicken may be substituted to create an elegant chicken à la king. Holiday Inn, Intervale, New Hampshire
Melt butter in top of double boiler. Stir in flour, garlic, and onion. Add chicken broth and seasonings and cook until thickened. Just before serving add sour cream, seafood, and mushrooms. Serve on patty shells or over rice or noodles.
In this issue: Summer Off the Beaten Path
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