Rub chilli powder into steak strips & refrigerate, from 30 minutes to overnight. Salt & pepper steak to taste. Heat an oiled skillet to medium high. Sprinkle lime juice on steak & cook, stirring until cooked to desired doneness. Set skillet aside for juices to settle (5 to 10 minutes). Arrange strips in the center of each tortilla. Fold & serve with toppings.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.