SEASONED BAKED CHICKEN
- Seasoned Baked Chicken
- 1/2 cup lemon juice
- 1 cup Italian salad dressing
- 2 to 3 pounds chicken pieces
- 1 1/2 cups corn flake crumbs
- 1 1/2 teaspoons salt
- 1/2 cup melted butter
Instructions:Mix lemon juice and salad dressing. Place chicken in a heavy duty food
storage bag; add dressing mixture. Seal and chill for 3 to 5 hours, turning
bag occasionally to marinate all pieces. Heat oven to 350 degrees. Mix corn
flake crumbs with salt; coat chicken pieces with crumb mixture. Cover a
jelly roll pan with foil then place chicken pieces in the pan. Pour melted
butter over chicken. Bake for 1 hour and 15 minutes, or until chicken is
tender and juices run clear.
Serves 6 to 8.