Yield: Makes 3 dozen.
Another addictive cookie that few of us need but all of us love. This dough handles beautifully and could be rolled into smaller crescents, if you prefer.
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- 1/2 cup semisweet chocolate pieces
- 1 tablespoon milk
- 2 cups flour
- 1/2 teaspoon salt
- 3/4 cup butter; at room temperature
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 1/2 cup chopped blanched almonds