Scald milk, sugar, and spices, pour in semolina and stir constantly. Cook on medium until thickened.
Pull out vanilla bean and cinnamon stick and stir in butter and zest. Temper in the yolks. Whip the whites and fold into the mixture, spoon into decorative dishes and chill.
Serve with fresh blueberries, candied fennel, or fresh mint.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.