Add #3 for batter mix. Dip the chicken pieces in
batter mix. Deep fry chicken pieces over medium heat
for 3 minutes. Lift the chicken pieces and drain on
paper towel. Coat the wok with oil and heat slightly.
Drop #4 and turn up the heat, bring it to a boil.
Then add corn starch for thickening. (not too thick)
Add the chicken pieces to the final sauce, mix well.
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