Seven Layer Casserole
Yield: 6 to 8 servings
This seven layer casserole is an easy one-dish-meal the whole family will enjoy.
- 1 cup uncooked rice
- 1 can whole kerrnel corn (drained)
- 8-ounce can tomato sauce
- 1/4 cup water
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1 pound ground chuck
- 4 strips bacon (maple is great)
- salt and pepper to taste
- 1 cup shredded cheese (optional)
Peheat oven to 350 degrees. Place all ingredients in a 2-quart baking dish sprayed with cooking spray and cover with lid. Bake for 1 hour then remove lid and cook 30 to 35 minutes more. Top with shredded cheese for the last 10 minutes, if you like.