Updated Thursday, August 16th, 2007
Yield: two 9-inch layers or for 24 cupcakes
Fluffy Marshmallow Frosting
Beat 1 cup diced marshmallows into the frosting before spreading on the cake.
Put layers together and cover the cake with Seven-Minute frosting. Sprinkle it at once with 1-1/2 cups shredded coconut.
Instead of the vanilla add a few drops of oil of peppermint to the frosting.
Substitute 1 teaspoon orange extract for 1 teaspoon vanilla.
Substitute 1 teaspoon lemon extract for 1 teaspoon vanilla.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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