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Seven-Spice Blend

by in Nov 2010
Seven-Spice Blend
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  • 1 tablespoon cardamom pods
  • 1 tablespoons coriander seeds
  • 2 teaspoons whole, dried Szechuan peppers
  • 4 star anise pods
  • 2 tablespoons fennel seeds
  • 2 teaspoons whole cloves
  • 1 2-inch cinnamon stick
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon whole black peppercorns


In a small glass jar, layer ingredients. Attach a tag with instructions: Place mix into a spice grinder or mortar-and-pestle and grind finely. Store in a separate glass jar.
Updated Thursday, October 7th, 2010

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