Return to Content

Shad Amandine

Shad Amandine
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 pounds shad fillets, boned
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 1/2 cup flour
  • 3/4 cup dry bread crumbs
  • 1/2 cup peanut oil
  • 2 tablespoons lemon juice
  • 1/2 cup almonds, blanched and slivered
  • 1/4 pound butter


Season fillets with salt and pepper. Dip them into milk, then into flour, then into milk again, then into bread crumbs. Brown fish in oil, then reduce heat and cook for 10 minutes for each inch of thickness, turning after half the time. Drain fish and arrange on a heated platter. Sprinkle with lemon juice. Saut
Updated Monday, May 10th, 2010

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111