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Shad Roe

Shad Roe
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by

Yield: Serves 4

Ingredients:

  • 2 pair shad roe
  • 1/2 cup water
  • 2 tablespoons butter
  • salt and peppe

Instructions:

Put roe in a frying pan and add the water, salt, and pepper, and cook slowly, covered until the water is gone. Add the butter and brown for about 10 minutes. Serve with crisp bacon and lemon wedges, with or without baked shad.
Updated Wednesday, August 29th, 2007

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