Updated Monday, February 6th, 2012
Total Time: 40
Yield: 3 to 6 servings
Note: The sauce may be prepared and refrigerated up to three days in advance. Authentic ingredients such as hawaij (a traditional Yemeni spice blend), Aleppo chili peppers, zhoug (Syrian chili paste), and Hungarian wax peppers are worth seeking out--Sofra sells them all at the bakery--but we've also provided substitutions, including Ana Sortun's simple recipe for making zhoug from scratch.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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