Shepards Pie
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Ingredients:
2 pounds ground beefvegetable oil
1-1/2 cups chopped onions
1 cup carrots, cut up
1 tablespoon tomato paste
2 tablespoons flour
1 cup beef broth
1 cup frozen mixed vegetables
1/4 teaspoon pepper
1/2 teaspoon salt
Topping:
5 medium-sized potatoes
3 to 4 tablespoons milk
1/2 teaspoon salt
Instructions:
Preheat oven to 350 degrees.Fry ground beef in vegetable oil.
Add onions and carrots. Cover and cook 5 minutes over medium heat. Blend in tomato paste, flour, and beef broth. Cook, stirring, 3 to 5 minutes. Stir in frozen vegetables and cook 10 minutes.
Cook and mash potatoes and spread over meat mixture in casserole dish. Dot with butter.
Bake uncovered at 350 degrees for 30 to 35 minutes.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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