Return to Content

Sherried Brown Rice

Sherried Brown Rice
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: Serves 6.

Brown rice is growing more popular every day as people become more nutrition-conscious. And it has a flavor that beats that of white rice by a country mile. Serve this recipe for sherried brown rice with chicken or duck.


  • 1 cup long-grain parboiled brown rice**
  • 2-2/3 cups water
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon chopped onion
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup sherry


Bring the water to a boil. Add the rice and salt. Cover tightly and cook over low heat until all the water is absorbed (about 50 minutes).

Brown the onions in butter and add the sliced mushrooms. Cook 5 minutes or until the mushrooms are soft. Stir in the sherry and mix well with the rice.

**If you use rice that is not packaged parboiled (like "Uncle Ben's"), it will take longer to cook.

Updated Wednesday, July 25th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.