Updated Tuesday, July 24th, 2007
Yield: Serves 4.
Cover the baking dish with aluminum foil and place in a 400 degrees F oven for 30 minutes. When done, the chicken will be white and spring back when pressed with finger. (Do not overcook, or the breasts will be dry and the flavor lost.)
Pour off the liquid from the baking pan and save. Keep the chicken warm while preparing the sauce.
Spread the sauce over the chicken breasts; sprinkle with Parmesan cheese and paprika. Return to the oven and bake until the surface is golden brown - about 5 minutes.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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