Return to Content

Sherried Scallops

Nov/Dec 2015


Sherried Scallops
2 votes, 3.00 avg. rating (66% score)
Print Friendly

Another variation on the popular baked scallop dish. This one is flavored with sherry and uses cream of mushroom soup as a base. Very easy and very tasty -- everyone who tried it loved it!

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1-1/2 pounds scallops
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup
  • 1/4 cup dry sherry
  • 1 can (8 ounces) sliced mushrooms, drained
  • 1/2 cup cornflake crumbs or dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons butter


Preheat the oven to 350 degrees F. Butter a 2-quart baking dish and arrange the scallops in it. Combine the soup, sherry, and mushrooms and pour over the scallops. Combine the crumbs and cheese and sprinkle over the casserole. Dot with the butter. Bake, uncovered, for 1 hour. Serve hot.
Updated Thursday, May 23rd, 2002

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Sherried Scallops

  1. Anonymous January 24, 2007 at 6:43 am #

    Very good recipe. I altered the recipe because I only had 12 ounces of bay scallops. I substituted Ritz cracker crumbs for bread crumbs and added 1 tablespoon of chopped scallions to crumbs. Very tasty dish, the casserole was completely gone! I will use the original 1-1/2 pound of scallops next time!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111