Updated Thursday, May 23rd, 2002
Yield: 6 to 8 servings
Just before serving, preheat the broiler or prepare a fire in the barbecue. Arrange the meat and vegetables on separate skewers. (The meat takes longer to cook than the vegetables do.)
Broil or grill, turning and brushing with the marinade every few minutes. The meat will be done in about 10 minutes, the vegetables in 5 to 6 minutes. Serve at once.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111