Return to Content

Shrimp and Creamy Spinach Feta Rice

Shrimp and Creamy Spinach Feta Rice
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 2 to 4.

Rice Recipe Contest - First Prize Winner

Ingredients:

  • 2 tablespoons olive oil
  • 1/2 cup julienned red pepper
  • 6 ounces baby spinach, washed and dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound shrimp, cooked, peeled, and deveined
  • 1-1/2 cups cooked brown rice
  • 1 cup feta cheese
  • 1/3 to 1/2 cup pine nuts, toasted

Instructions:

Heat the oil in a large skillet over medium heat, add the red pepper, and saute for 1 minute. Add the spinach, salt, and pepper and saute just until the spinach begins to wilt. Drain the excess liquid. Add the shrimp and saute for 30 seconds, or until warm. Add the rice and feta, and toss until heated through and the cheese is creamy. Top with pine nuts.

-Cathleen Billig, Canton, Ohio
Updated Thursday, November 16th, 2006
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350