Mix rice, cheese and shrimp, reserving a little cheese for the top. Mix egg yolks and milk, then combine this with the shrimp mixture. Add seasonings. Beat egg whites until stiff and fold into the rest. Turn into a greased 2-quart casserole. Sprinkle grated cheese on top and bake at 375 degrees F for 30 minutes.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.