Return to Content

Shrimp and Rice Fritters With Red Pepper Mayonnaise

Shrimp and Rice Fritters With Red Pepper Mayonnaise
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes about 24.

Rice Recipe Contest Runner-Up —Josephine D. Piro, Easton, Pennsylvania

Fritters:

Ingredients:

  • 2 eggs, separated
  • 1 tablespoon, plus 1 teaspoon seafood seasoning
  • 8 ounces fresh medium shrimp, cooked, peeked, deveined, and chopped or processed
  • 3 cups cooked medium-grain rice
  • 3 to 4 tablespoons canola or vegetable oil, divided

Instructions:

Whisk together egg yolks and 1 tablespoon of seafood seasoning in a medium bowl. Stir in the shrimp and rice. In a separate bowl, whip the egg whites until stiff peaks form. Fold into the rice mixture. Form the mixture into 2-1/2-inch patties. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the fritters in batches and cook 2-1/2 to 3 minutes on each side, or until browned. Drain on paper towels. Add oil as needed and repeat.

Mayonnaise:

Ingredients:

  • 2 garlic cloves
  • 1 7-ounce jar roasted red peppers
  • 1-3/4 cups wasabi horseradish mayonnaise

Instructions:

In a food processor, chop the garlic cloves. Add the red peppers and puree. Transfer to a small bowl. Whisk in the mayonnaise and remaining seafood seasoning. Mix well. Serve with fritters.
Updated Thursday, November 16th, 2006

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.