Return to Content

Shrimp Casserole

Shrimp Casserole
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: 8 servings

Shrimp casserole makes a great buffet dish. It should be made well ahead so the flavors have time to meld.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 pounds cooked, peeled shrimp
  • 6 slices white bread, torn in bite-size pieces
  • 8 ounces cheese (Cheddar is recommended), grated
  • 2 tablespoons butter, melted
  • 3 eggs, lightly beaten
  • 2 teaspoons dry mustard
  • 2 cups milk


Butter a 2-quart casserole dish and layer with half the shrimp, half the bread, and half the cheese. Repeat for a second layer of each, ending with the cheese. Pour the melted butter over the cheese. Beat together the eggs, mustard, and milk. Pour over the casserole. Cover and refrigerate for at least 3 hours, preferably overnight.

Preheat the oven to 350 degrees F. Bake, covered, for 1 hour. Serve warm.

Updated Thursday, May 23rd, 2002

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111