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Shrimp Creole

Yankee Plus Dec 2015


Shrimp Creole
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This is a dish with southern origins but too good to leave out! Serve over a bed of fluffy white rice, accompanied by a green salad.

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  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 garlic clove, minced
  • 2 cups stewed tomatoes
  • 1/8 teaspoon paprika
  • Salt and pepper to taste
  • 1 pound shrimp, peeled and deveined


In a large heavy skillet, melt the butter over medium heat. Add the onion, green pepper, and garlic and saute until the pepper is tender, about 5 minutes. Add the tomatoes and seasonings and simmer for 5 minutes. Add the shrimp and simmer for 10 minutes. Serve hot.
Updated Thursday, May 23rd, 2002

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