Return to Content

Shrimp Curry

Yankee Plus Dec 2015


Shrimp Curry
0 votes, 0.00 avg. rating (0% score)
Print Friendly

This is a great production, interesting to prepare and dramatic to serve. It is easy, but does take a good deal of time.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3 pounds shrimp
  • shrimp mix (a blend of herbs packaged especially for this purpose)
  • 2 tablespoons butter
  • 3 onions, chopped
  • 2 apples, peeled, cored, and chopped
  • 1/2 cup raisins, cut in half
  • curry powder to taste
  • 2 cloves mashed garlic (optional)
  • 4 tablespoons Major Grey's mango chutney
  • 1 quart chicken stock
  • coconut milk when available
  • flour if necessary


Updated Thursday, August 30th, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111