Yield: Recipe serves 1 generously; multiply as wanted.
This delicious curry is so good it's almost sinful. However the successful use of curry powder and cayenne depends on its original strength (and age). For those not too familiar with curry, a good rule of thumb might be 2 to 2-1/2 teaspoons curry and 1/8 to 1/4 teaspoon each cayenne and ginger per pint of cream.
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- Bouillon or salted water 4 to 6 large shrimps per person
- 1 stalk celery, diced
- 2 shallots, minced
- 3 tablespoons butter
- Heavy cream, 1 cup for every 2 people
- Curry powder to taste
- Cayenne pepper to taste
- Ginger to taste
- Lemon juice (optional)