Bring a large pot of salted water to a boil over high heat.
In a medium bowl, toss the shrimp with 1 teaspoon each
salt, pepper, and red pepper fl akes.
In a large skillet, heat the oil over medium-high heat.
Add the shrimp and saute until just cooked through,
about 2 minutes. Remove shrimp with a slotted spoon,
and set aside. Add the onion to the same skillet and
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