Return to Content

Shrimp Remoulade

Shrimp Remoulade
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 4-5.

Planning a very special dinner? Try this for openers.

Ingredients:

  • 1-1/2 pounds cooked, shelled and deveined shrimp
  • 1 cup mayonnaise
  • 1/2 cup seeded, chopped cucumber
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped chives
  • 1 tablespoon horseradish
  • 1/2 teaspoon dry mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt

Instructions:

Chill the shrimp. Mix the remaining ingredients together and chill.
Just before serving, mix the sauce with the shrimp and place on crisp lettuce.
Updated Friday, July 20th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2