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Shrimp Remoulade

Shrimp Remoulade
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Yield: Serves 4-5.

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  • 1-1/2 pounds cooked, shelled and deveined shrimp
  • 1 cup mayonnaise
  • 1/2 cup seeded, chopped cucumber
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped chives
  • 1 tablespoon horseradish
  • 1/2 teaspoon dry mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon salt


Chill the shrimp. Mix the remaining ingredients together and chill.
Just before serving, mix the sauce with the shrimp and place on crisp lettuce.
Updated Friday, July 20th, 2007

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