I got this recipe from my sister, Karen. Hope you enjoy it, like we do in Texas.
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- 12 ounce cream cheese (room temperature)
- 1 cup sour cream
- 2 teaspoons lemon juice
- 1 package Good Seasoning Italian
- 1/2 cup (or more) chopped shrimp
Instructions:Smooth it all together and serve as a dip, spread or stuff celery.
You may also substitute crab for shrimp.