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Shrove Tuesday Pancakes

by in Feb 2000


  • 4 eggs, beaten
  • 1 cup milk
  • 3 tablespoons sugar
  • 2 cups flour, sifted
  • 1/2 teaspoon salt


Mix the ingredients in the order given. Drop the batter by spoonfuls on a preheated greased griddle or skillet. Brown on both sides over low heat.
Updated Wednesday, January 28th, 2004
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3 Responses to Shrove Tuesday Pancakes

  1. Anonymous February 18, 2004 at 3:45 pm #

    It was one of the few where the pancakes did not fall apart in the pan. I was able to turn them.

    I also added 2 ripe sliced bananas and it turned out even better!

  2. Anonymous February 16, 2007 at 4:55 pm #

    The number of eggs and amount of milk verses the dry ingredients really constitute an old recipe for crepes or pfannkuchen. Excellent! It’ll take some practice — but serve them with lingonberries, blueberries, wrap them around the fruit with a dollop of sour-cream, syrup if you must, and truly a revisiting of medieval European culinary history.

  3. Anonymous February 24, 2009 at 7:38 pm #

    I made these tonight and I was very disappointed as they were rubbery and tough! I followed the directions and after the first batch I added some baking powder and they were much better. They also did not have much flavor either.

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