Simple Chocolate Ganache
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Yield: 2 cups
Double recipe if making both Gingerbread-Pear Sandwich Cakes and Mocha Teacup Parfaits.Ingredients:
2 cups miniature chocolate chips1 cup heavy cream
Instructions:
Pour chocolate chips into mixing bowl. In a heavy saucepan, heat cream over medium-high heat until it just begins to simmer. Remove from heat immediately and pour hot cream over chocolate chips. Stir steadily until all chocolate is melted and blended.Browse Similar Recipes
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