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Simple Chocolate Ganache

by

Yield: 2 cups

This easy-to-follow recipe makes whipping up a homemade Chocolate Ganache a snap. Double it if making both Gingerbread-Pear Sandwich Cakes and Mocha Teacup Parfaits.

Ingredients:

  • 2 cups miniature chocolate chips
  • 1 cup heavy cream

Instructions:

Pour chocolate chips into mixing bowl. In a heavy saucepan, heat cream over medium-high heat until it just begins to simmer. Remove from heat immediately and pour hot cream over chocolate chips. Stir steadily until all chocolate is melted and blended.

Updated Monday, April 21st, 2003
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