1. Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion
stirring occasionally, until onion is tender.
2. Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10
stirring occasionally. Fill buns with hot dog mixture.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.