Season the brisket well with salt and pepper and sear over high heat
for about 3 minutes per side in a cast iron pan to color well. Remove
from pan and drain briefly.
Place all remaining ingredients into a slow cooker and set heat to
low. Place the brisket on top of ingredients and place lid on cooker.
Cook on low for 9 hours.
Remove meat from cooker. Slice the meat thinly, against the grain,
and then place the liquid into a blender to make the sauce. Check the
seasoning of the sauce and then pour the sauce over the sliced meat
and keep in a warm pan or in the slow cooker until ready to serve.
Serve with coconut rice or on sandwiches.
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