Sour cream, chopped fresh parsley, or chopped red onion for garnish
Heat oil in large skillet over medium-high heat. Add meat and brown for 2 minutes, stirring often. Add chili powder and cumin and let spices heat for 1 minute, stirring all the while. Stir in flour and let mixture cook for 1 minute more.
Transfer meat mixture to large slow cooker. Add remaining ingredients (except for garnishes) and stir well. Cover cooker and let mixture cook for 6 to 8 hours on low setting, stirring occasionally. If necessary, thin chili with a little water or stock as it cooks.
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