(Instead of the fajita mix, chili piquin can be used)
Trim excess fat from beef and cut into 2" pieces. Combine with onion and garlic in a 4-qt. slow cooker. Mix tomatoes, fajita seasoning, green chile and pour over beef. Top with beans and then peppers. Cover crockpot and cook on low for 7-9 hours or until beef is tender. Combine flour and water in a small bowl. Mix well. Add gradually to crockpot and stir well. Cover slow cooker and cook on high for 15 to 20 minutes until thickened, stirring occasionally. Serve with rice.
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