Smoked Fish P
- 8 ounces smoked fish
- 8 ounces cream cheese
- 1 tablespoon prepared horseradish
- 2 teaspoons Dijon mustard
- cayenne pepper
- salt and freshly ground black pepper (optional)
Instructions:Combine the fish, cream cheese, horseradish, mustard, and a pinch of cayenne pepper in a food processor. Taste and add salt and pepper, if you wish.
Let the flavors meld for several hours to one day before serving.