Return to Content

Smoked Salmon BLT

by in Apr 2010
Smoked Salmon BLT
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: 6 servings

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 cup mayonnaise
  • 12 slices country-style sandwich bread, lightly toasted
  • 1 pound bacon, cooked
  • 12 ounces thinly sliced cold-smoked salmon
  • 1-1/2 cups (approx.) arugula, watercress, or fris


In a small bowl, combine lemon zest, lemon juice, and mayonnaise. Spread lemon mayonnaise over one side of each of 6 bread slices. Break bacon in half and place 4 to 6 pieces on each of those slices (depending on size of the bread). Layer 2 ounces salmon on top of bacon, add about 1/4 cup arugula, and top with about 2 tomato slices. Spread mayonnaise on each of the other 6 bread slices and place atop tomatoes, mayonnaise side down.
Updated Wednesday, March 31st, 2010

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111