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Smoked Salmon BLT

by in Apr 2010

Yield: 6 servings

Ingredients:

  • 1 tablespoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 cup mayonnaise
  • 12 slices country-style sandwich bread, lightly toasted
  • 1 pound bacon, cooked
  • 12 ounces thinly sliced cold-smoked salmon
  • 1-1/2 cups (approx.) arugula, watercress, or fris

Instructions:

In a small bowl, combine lemon zest, lemon juice, and mayonnaise. Spread lemon mayonnaise over one side of each of 6 bread slices. Break bacon in half and place 4 to 6 pieces on each of those slices (depending on size of the bread). Layer 2 ounces salmon on top of bacon, add about 1/4 cup arugula, and top with about 2 tomato slices. Spread mayonnaise on each of the other 6 bread slices and place atop tomatoes, mayonnaise side down.
Updated Wednesday, March 31st, 2010
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