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Smoked Salmon Platter

by in Mar 2007
Smoked Salmon Platter
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Choose your favorite salmon (from mild to smokier flavors) and pair it with any or all of the condiments listed here:

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  • 8 ounces sliced smoked salmon (or gravlox)
  • 1 tablespoon capers, rinsed
  • 2 hard-boiled eggs, chopped (yolk and white together or separate)
  • 2 tablespoons minced red onion (rinsed in cold water and dried thoroughly)
  • 4 tablespoons creme fraiche or sour cream
  • sliced lemons, chopped fresh dill, and/or pickled onions, to taste


Serve on bread (rye is an excellent match) or crisp crackers, or enjoy the fish all on its own.
Updated Monday, March 9th, 2009

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