Return to Content

Smoked Salmon Platter

by in Mar 2007
Choose your favorite salmon (from mild to smokier flavors) and pair it with any or all of the condiments listed here:

Ingredients:

  • 8 ounces sliced smoked salmon (or gravlox)
  • 1 tablespoon capers, rinsed
  • 2 hard-boiled eggs, chopped (yolk and white together or separate)
  • 2 tablespoons minced red onion (rinsed in cold water and dried thoroughly)
  • 4 tablespoons creme fraiche or sour cream
  • sliced lemons, chopped fresh dill, and/or pickled onions, to taste

Instructions:

Serve on bread (rye is an excellent match) or crisp crackers, or enjoy the fish all on its own.
Updated Monday, March 9th, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order