Smoked Sausage and Bean Soup
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Yield: 6 1-cup servings
A low-fat winter chill-chaser.Ingredients:
1 medium onion, chopped1 teaspoon bottled minced garlic
2 tablespoons water or butter
6 cups water
2 medium potatoes, chopped
16 ounces fully cooked smoked turkey sausage, sliced
15-ounce can red kidney beans, rinsed and drained
1 teaspoon instant beef bouillon granules
2 cups coleslaw mix or shredded cabbage
1/4 cup ketchup
3 tablespoons vinegar
Instructions:
In 4-quart Dutch oven, cook onion and garlic in 2 tablespoons water or butter until tender but not browned. Add 6 cups water, potatoes, sausage, beans and bouillon granules. Heat to boiling. Reduce heat; simmer, covered, for 15 minutes. Add coleslaw mix or cabbage, ketchup and vinegar. Simmer, covered, for 10 minutes or more.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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