Return to Content

S'more Squares

S’more Squares
0 votes, 0.00 avg. rating (0% score)
by in May 2000

Yield: Makes 16 squares.

Ingredients:

  • 6 tablespoons unsalted butter
  • 3 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • TOPPING:
  • 1 cup miniature marshmallows
  • 1 cup milk-chocolate chips
  • 4 large graham crackers, broken

Instructions:

Preheat oven to 375 degrees F. Melt butter and chocolate over low heat, remove from heat, and stir in sugar. Set aside to cool. Add eggs and vanilla to cooled mixture, stir in flour and salt, and spread batter in greased 8-inch square pan. Bake for 15 minutes, then sprinkle on topping and bake for another 5 minutes.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

$10 Introductory Offer
plus, get the Tablet Edition FREE!

In this issue: Thoreau's Maine

  • Best Chowder: We Found It!
  • 5 Best Historic Home Tours
  • Spring Comes to Narragansett Bay
Subscribe Today and Save 72%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111