Snow Pudding with Light Custard Sauce
Yield: 12 servings
This light and refreshing snow pudding recipe is perfect for any occasion.
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For the Base
- 2 packages unflavored gelatin
- 1/2 cup cold water
- 1/2 cup lemon juice (approximately 2 lemons)
- 2 cups sugar
- 2 cups boiling water
- 5 egg whites
Instructions:Dissolve unflavored gelatin in cold water. Add lemon juice, sugar, boiling water. Let gel until syrupy and just starting to set.
Beat egg whites until they form soft peaks, then beat in the gelatin until the mixture is really fluffy and white. Rinse a 1-1/2- to 2-quart mold with cold water and turn the pudding into it. Chill until firm, preferably overnight, then unmold onto a serving platter and serve with Light Custard Sauce.
Light Custard Sauce:
- 1 quart milk
- 5 egg yolks
- 1/2 cup sugar
- pinch of salt
- 2-1/2 tablespoons cornstarch
- 1 teaspoon vanilla