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Snow White Icing

by in Dec 2004
Snow White Icing
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Yield: about 5 cups


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Ingredients:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup shortening
  • 5 cups confectioners’ sugar, sifted
  • 1/2 cup milk or light cream
  • 2 teaspoons vanilla extract
  • Grated zest of 1 lemon

Instructions:

In a bowl, cream together butter and shortening until light and fluffy. Scrape bowl and beaters. Add confectioners’ sugar in three stages; blend well and scrape the bowl between each addition. Add milk or cream, vanilla extract, and lemon zest; blend well.
Updated Tuesday, November 9th, 2004
CVR1_YK0516_210h

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