Return to Content

Snow White Icing

Yankee Plus Dec 2015


by in Dec 2004
Snow White Icing
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup shortening
  • 5 cups confectioners’ sugar, sifted
  • 1/2 cup milk or light cream
  • 2 teaspoons vanilla extract
  • Grated zest of 1 lemon


In a bowl, cream together butter and shortening until light and fluffy. Scrape bowl and beaters. Add confectioners’ sugar in three stages; blend well and scrape the bowl between each addition. Add milk or cream, vanilla extract, and lemon zest; blend well.
Updated Tuesday, November 9th, 2004

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111