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Snowball Cookies

by in Dec 2001

Yield: Makes 3 dozen.

Ingredients:

  • 3/4 cup (1-1/2 sticks) butter
  • 1/4 cup unsifted powdered sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup cornmeal
  • 1-3/4 cups flour
  • 1/4 teaspoon salt
  • powdered sugar, for finishing

Instructions:

Preheat oven to 350 degrees F and set rack to lower third. Cream butter, sugars, and vanilla. Mix cornmeal, flour, and salt, then add to butter mixture. Shape into 1-inch balls and bake on greased baking sheets for 12 to 15 minutes. Sift powdered sugar on them while they are still warm, then apply a second coating when cool.
Updated Wednesday, February 9th, 2005
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