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Sole Successo Center Lovell Inn


Yield: Serves 6.

Fresh vegetables cooked tender-crisp, topped with saut


  • 1 cup butter
  • 2 sweet red peppers, cut into strips (seeds and membrane removed)
  • 1 small onion, chopped
  • 2 cups Italian green beans, cut into 2-inch pieces
  • 1/2 teaspoon rosemary
  • 1/2 pound small zucchini, sliced
  • 1 clove garlic, minced
  • 4 tomatoes, peeled, seeded, drained, and chopped
  • Salt and pepper to taste
  • 6 small sole filets (or 2 to 3 large filets, cut into 6 servings)
  • Flour
  • 1 tablespoon chopped parsley
  • 1 teaspoon chopped basil


Updated Tuesday, September 23rd, 2008
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