Updated Monday, August 6th, 2007
Yield: 1 cake.
Excellent with morning coffee or afternoon tea or served for dessert with a dollop of whipped cream. Woodbound Inn, Rindge, New Hampshire
In medium-sized bowl, stir together apples and remaining 1/4 cup granulated sugar. Fold into batter. Spoon half of batter into prepared pan. Smooth with spatula. Combine brown sugar and cinnamon and stir in nuts. Sprinkle this mixture over batter in pan and top with remaining batter. Bake at 350 degrees for about 70 minutes or until toothpick inserted in the middle comes out clean. Turn immediately onto plate to cool.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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