Return to Content

Sour Cream Blueberry Pancakes

Sour Cream Blueberry Pancakes
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 2 to 4

“These are light and fluffy pancakes. Our guests love them smothered in local Barre pure maple syrup.” The Jenkins Inn, Barre, Massachusetts

Ingredients:

  • 1/2 cup all-purpose or whole wheat flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 cup blueberries, fresh or frozen

Instructions:

Cook on a lightly greased griddle until lightly browned, about 3 minutes per side. Serve with bacon or sausage and plenty of maple syrup.
Updated Wednesday, January 7th, 2009

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2