Sour Cream Burgers
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Yield: Makes: 8 servings
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.Ingredients:
2 pounds ground beef1 cup sour cream
1 1-ounce envelope dried onion soup mix
1/2 cup dried bread crumbs
1/8 teaspoon black pepper
Instructions:
In a large bowl, mix together ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Grill patties for 6 to 8 minutes per side, or until well done.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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A great change from your regular run of the mill burgers.