Sour Cream Burgers
Yield: Makes: 8 servings
Lots of flavor, and a nice change from just a regular burger. You can make these ahead of time and freeze them also. Serve on buns with all of your favorite toppings.
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- 2 pounds ground beef
- 1 cup sour cream
- 1 1-ounce envelope dried onion soup mix
- 1/2 cup dried bread crumbs
- 1/8 teaspoon black pepper
Instructions:In a large bowl, mix together ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Refrigerate while you heat up the grill so the flavors have a chance to blend.
Preheat a grill for medium heat. Form the ground beef into 8 balls, and flatten into patties.
Grill patties for 6 to 8 minutes per side, or until well done.