Return to Content

Sour Cream Chicken

Sour Cream Chicken
0 votes, 0.00 avg. rating (0% score)
by
An easy way to cook moist, perfect chicken.

Ingredients:

  • broilers or fryers, cut in quarters
  • salt
  • pepper
  • sour cream

Instructions:

Put chicken in baking pan skin side up. Season with salt and pepper. Cover with sour cream. Bake at 350 degrees F for one hour.
Updated Thursday, August 30th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350