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Sour Cream Coffee Cake

Sour Cream Coffee Cake
1 vote, 4.00 avg. rating (79% score)
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Yield: 12


  • Sugar Topping:
  • 1 teaspoon cinnamon
  • 1/2 cup chopped nuts
  • 1/4 cup sugar
  • 1 stick butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 ounces sour cream
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • vegetable spray for pan
  • 1/3 cup whole cranberry sauce


Make topping by combining cinnamon, nuts, and sugar, and set it aside. Cream together with mixer for 2 minutes: butter, sugar, eggs, and vanilla. Add sour cream, flour, baking powder, baking soda, and salt. Beat well for 3 minutes. Pour half of batter into greased and floured tube pan. Sprinkle half of the sugar topping over batter in the pan, then add the cranberry sauce in a ring around the center of the batter on top of the sugar mixture. Add the remaining batter. Top with remaining sugar topping. Bake at 350 degrees For 40 minutes. Cool 1 hour and remove from pan.
Updated Sunday, April 21st, 2002

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One Response to Sour Cream Coffee Cake

  1. Anonymous December 9, 2004 at 8:43 pm #

    This is very good, you can also put any sauce in it you like. I tried huckleberries and loved it. Janet from montana

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